Tonkatsu Skewers with Miso Dressing Salad - Taste Europe! : Taste Europe!
Skewers: Cut the pork into large cubes and mix in a bowl with a few teaspoons of tonkatsu sauce. Cut the mushrooms in half, and do the same with the onions (if they are larger, separate them into...
Ingredients
- Tonkatsu sauce
- 100 g pork
- Mushrooms (about 5 pieces)
- 4 small red onions
- 1 slice of fresh pineapple
- Cilantro
- 300 g apples
- 2 radishes
- 1 cucumber
- 1 small red onion
- Dill
- 1 tsp light shiro miso paste
- 1 tbsp mayonnaise
- 1 tbsp yogurt
- 1 garlic clove (crushed)
- 1/2 tsp mustard
- 1/2 tsp lemon juice
- Sea salt and black pepper
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