Mediterranean red prawns, heart of palm, mâche, bresaola
For this prawn starter, place ingredients on the serving plate as you wish. With a whisk, mix vigorously olive oil, mustard and lemon juice and pour…
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Ingredients
- 240 g bresaola
- 160 g raw Mediterranean red prawns
- 80 g heart of palm
- 120 g mâche
- 60 ml olive oil
- 30 ml lemon juice
- 80 g mustard
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