Easy Straits Laksa Recipe
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements. For a quick and fuss-free weeknight meal, try this Easy Straits Laksa recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Colander
- Serving bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Fork
- Spoon
Ingredients
- 250g rice vermicelli
- 300g chicken fillet (finely sliced)
- 200g prawns (deveined and peeled, leave the tail on)
- 230g instant laksa paste
- 4 tbsp oil
- 400ml coconut milk
- 1½ liquid chicken stock
- 4 shallots (finely sliced)
- 2 cups fresh bean sprouts (blanched)
- Light soy sauce (to taste)
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