Malika Masoor Dal (Red Lentils with Green Mango)
From SAVEUR Issue #167 In early spring, green, unripe mangoes are a featured ingredient in the daily menu at Raja Sulaiman Khan's home in Lucknow. Here, amchoor—dried green mango—adds sour...
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Ingredients
- 2 cups masoor dal (split red lentils), rinsed, soaked 30 minutes, and drained
- 1 tbsp. ground turmeric
- 15 cloves garlic (3 mashed into a paste, 12 peeled)
- 6 amchoor slices (dried, green mango)
- 1 (1") piece ginger, peeled and mashed into a paste
- Kosher salt, to taste
- 3 tbsp. ghee
- 2 chiles de árbol, chopped
- 3 tbsp. roughly chopped cilantro, for garnish
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