Pork Cutlets with Avocado and Spinach | Canadian Goodness

Ingredients

• 4 boneless pork cutlets about 1/2 in (1 cm) thick
• 4 spinach leaves
• 2 slices of Canadian Canadian-Swiss cheese or Canadian Swiss cheese
• 1/2 avocado sliced
• Salt and freshly ground pepper to taste
• 1 tbsp (15 mL) butter
• 1/2 red bell pepper diced
• 1/4 cup (60 mL) brown veal stock or beef broth
• (30 mL) cream 35 %
• 1 tbsp (15 mL) Dijon mustard