Salmon and Asparagus Farro Salad
Farro is similar to quinoa, but has more carbs and calcium! Who knew? It tastes amazing in this salmon and asparagus farro salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Salad plate
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless)
- 1 cup asparagus, trimmed and cut into 1-inch lengths
- 1 cup snow peas, strings removed
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp onion, finely chopped
- 1 pkg (225g) farro (cook according to the instructions on the package and cool)
- 1 cup cherry tomatoes, halved
- 3 tbsp chopped fresh basil
- Salt
- pepper
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