Winter Kimchi
Winter Kimchi with napa cabbage, brine solution, chilly paste / korean gochujang paste, bowl rice, radish, spring onions, chilly flakes, sugar, garlic bulb, fermented baby shrimps/ cincalok, fish...
Ingredients
- 1 small napa cabbage
- 3 liters brine solution
- 3 Tbsps chilly paste / korean gochujang paste
- 0.25 cooked bowl rice
- 150 grams radish
- 40 grams spring onions
- 10 grams chilly flakes
- 1 sugar
- 2 Tbsps whole garlic bulb
- 29 ml canned fermented baby shrimps/ cincalok
- 1 small fish sauce
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