Summer Vegetable Soup Recipe
Light and healthy, this summer veg soup is packed with peas, courgette, green beans and fresh herbs and is ready in under 30 minutes
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Ingredients
- olive oil
- ½ bunch spring onions chopped (including green bits)
- 1 large courgette diced
- 3 tbsp basmati rice
- 750ml vegetable or chicken stock
- 100g (fresh or frozen) peas
- 100g green beans chopped into 2cm pieces
- basil, parsley or mint a handful of one or a mix chopped
- ½ lemon zested
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