Rainbow Trout with Ancho Orange Glaze - alive magazine
Serves 4 Ancho chillies are the dried version of the poblano chilli and have a smoky-sweet flavour that is well suited for glazes. They are available online or…
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Ingredients
- 2 dried ancho chillies
- 1 1/2 Tbsp (30 ml) honey
- 1 tsp (5 ml) orange zest
- Juice of 1/2 orange
- 1 1/2 lb (750 g) rainbow trout fillets
- 1/4 tsp (1 ml) sea salt
- 1/4 tsp (1 ml) freshly ground black pepper
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