Rainbow Trout with Ancho Orange Glaze - alive magazine
Ancho chili peppers are the dried version of the poblano chili and have a smoky-sweet flavour that is well suited for glazes. They are available at Latin…
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Ingredients
- 2 dried ancho chili peppers
- 2 Tbsp (30 mL) honey
- 1 tsp (5 mL) orange zest
- Juice of 1/2 orange
- 1 1/2 lb (750 g) rainbow trout
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) freshly ground black pepper
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