Carrot & Onion Salad from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Carrot & Onion Salad from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

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This salad is made with the deep red, beetroot-like ‘bleeding’ carrot that is found in North India during the winter months. I have substituted the ordinary orange carrot. It may be served with...

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Ingredients

  • 4 teaspoons lemon juice
  • ⅛–¼ teaspoon cayenne pepper
  • ½ teaspoon peeled and finely grated fresh ginger
  • ¾ teaspoon salt
  • freshly ground black pepper
  • 3 carrots, weighing about 225 g/8 oz in total
  • 75 g/3 oz onion, peeled

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