Mussels with coconut and coriander
Mussels with coriander, always a success when I serve this tapa. Along with a slice of bread, there won't be any leftovers ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.secretosdelsur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Pepper mill
Ingredients
- 1 kg mussels (fresh)
- 1 onion (rings)
- 2 stems celery (in pieces of 2 cm)
- 1 pinch white pepper (grinded)
- 1 pinch curry powder
- 2 sprigs thyme
- 250 ml coconut milk
- 20 gr coriander (fresh, chopped)
- 1 pinch black pepper and seasalt
- 1 tbl spoon black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut and Coriander Mussels – Jess's Underground Kitchen
juk.co.nz
Mussels salad
secretosdelsur.com
COCONUT, CHILLI AND CORIANDER MUSSELS | SA Garden and Home
gardenandhome.co.za
Mussels in Coconut Sauce. Recipe. Indian Food.
indianfoodsite.com
Mussels With Coconut-curry Sauce Recipe
food.com
Mussels with Coconut Sweet Chili Broth
saveur.com
Mussels with sake, coriander & olive oil recipe | Good Food
bbcgoodfood.com
Mussels in Red Coconut Curry
cooklist.com