Three Ridiculously Delicious Do-Ahead Appetizers
Three do-ahead appetizer recipes to spice up your holiday feast: Seared Shrimp with Italian Salsa Verde, Tequila Cured Gravlax, and Baked Brie with Bacon Apple Jam. Perfect for Thanksgiving!
Ingredients
- 1/2 cup + 2 tablespoons extra virgin olive oil (divided)
- 1 garlic clove,
- 1 cup packed flat leaf parsley leaves
- 1/2 cup packed basil leaves
- 2 tablespoons drained capers
- 1 1/2 tablespoons lemon juice
- 2 oil-packed anchovy fillets
- 3/4 teaspoon salt (divided)
- 1 1/2 pounds peeled, deviened large shrimp ((size is 16-20 per pound))
- 1/4 teaspoon ground black pepper
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