Banana-Chocolate-Caramel Cake Recipe - Pillsbury.com
Luscious and spectacular, who'd ever think you created such a special dessert in just 20 minutes, start to finish?
Ingredients
- 1 round angel food cake (8 to 10 inch)
- 2 containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package)
- 3 medium bananas
- 1/2 cup caramel topping, room temperature
- 1 aerosol can (7 oz) whipped cream
- 2 tablespoons chocolate candy sprinkles
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