Pumpkin Cheesecake - Recipe #22100 - Foodgeeks

Ingredients

• Crust
• 2 cups (500) ginger cookies, crushed
• 1/4 cup (50) pecans, chopped and toasted
• 1/4 cup (50) unsalted butter, melted
• Filling
• 1 tub (475 g) Tre Stelle® Mascarpone Cheese
• 1 cup (250) Tre Stelle® Extra Smooth Ricotta Cheese
• 1-1/2 cup (375) canned pumpkin
• 1 cup (250) brown sugar
• pinch nutmeg
• 1 tsp. (5) cinnamon
• 1 tsp. (5) vanilla
• 3 eggs
• Whip Cream for garnish if desired