Crostini of artichokes & chives recipe | Good Food
A sophisticated starter that takes just minutes to put together
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Ingredients
- 390g can artichoke hearts
- juice 1 lemon
- 2 small garlic cloves 1 crushed, 1 halved
- 3 tbsp extra-virgin olive oil
- 25g parmesan grated
- small bunch chives snipped
- 1 baguette thinly sliced
- few parmesan shavings, to serve
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