Pomegranate Braised Brisket
Pomegranate Braised Brisket recipe, eat well on universal credit
Ingredients
- 3 Tbsp of Brown Sugar
- 1 Tbsp of Sumac
- 1 Tbsp of Mustard Powder
- 1 Tbsp of Paprika
- 1 Tbsp of Garlic Powder
- 1 Tsp of Cayenne
- 1 Tbsp of Ground Black Pepper
- 1 Tbsp of Salt
- A good sized lump of Brisket ( Ours was just under 900g)
- 2 Onions, Sliced
- 3 Cloves of Garlic, minced
- 330ml of Dry Cider
- 120ml of Tomato Sauce
- 120ml of Pomegranate Molasses
- 500ml of Beef Stock
- Oil to fry
- Salt & Pepper to taste
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