Robinson (Martinican cake) | AZ Martinique
In a bowl, mix the sugar with the eggs and the vanilla sugar. Then add the flour and baking powder. Then add the butter. Put the shortcrust pastry in the mold, prick it with a fork and cook for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 300 gr of butter
- 300 gr of flour
- 150 gr of sugar
- 4 eggs
- 1 sachet of baking powder
- Vanilla sugar
- Grated cinnamon
- 1 grated lime zest
- 1 shortcrust pastry
- 150 gr of banana or guava jam
- 150 gr of coconut jam
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