Strawberry & stone fruit galette Recipe
Click here for our delicious Strawberry & stone fruit galette recipe using fresh Western Australian produce »
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Ingredients
- 1 Empire Pastry vanilla shortcrust sheet, defrosted
- 250g strawberries (some sliced, some left whole)
- 250g mixed sliced stonefruit (white peaches, nectarines, apricots)
- 2 tbsp caster sugar
- 2 tbsp almond meal
- Thickened cream or crème fraiche, to serve
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