Stuffed Poblano Chile Peppers - Forks Over Knives
These Stuffed Poblano Chile Peppers take just 30 minutes to make and are juicy, flavor-packed, and satisfying. Get the recipe here!
Ingredients
- 4 large fresh poblano chile peppers (tip, above)
- 2 cups hot cooked brown rice
- 1 15-oz. can no-salt-added black beans, rinsed and drained
- ½ cup frozen roasted corn, thawed
- ½ cup fresh salsa
- ⅓ cup sliced scallions (green onions)
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped green olives
- 2 tablespoons pumpkin seeds (pepitas), toasted
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