Stuffed Poblano Chile Peppers - Forks Over Knives

Stuffed Poblano Chile Peppers - Forks Over Knives

www.forksoverknives.com

These Stuffed Poblano Chile Peppers take just 30 minutes to make and are juicy, flavor-packed, and satisfying. Get the recipe here!

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Ingredients

  • 4 large fresh poblano chile peppers (tip, above)
  • 2 cups hot cooked brown rice
  • 1 15-oz. can no-salt-added black beans, rinsed and drained
  • ½ cup frozen roasted corn, thawed
  • ½ cup fresh salsa
  • ⅓ cup sliced scallions (green onions)
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped green olives
  • 2 tablespoons pumpkin seeds (pepitas), toasted

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