Canning Rhubarb Jelly: A Tart and Sweet Delight in Every Jar!
Easy step by step recipe for canning homemade rhubarb jelly from fresh rhubarb from the garden.
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Cooking tools:
- Stockpot
- Potato masher
- Jelly straining bag
- Jelly strainer stand
- Boiling water canner
- Canning funnel
- Mason jar
- Canning rings
- Canning lids
- Spoon
- Measuring cup
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Dishwasher
Ingredients
- 2 lb. rhubarb
- 4 c. water
- 1 package powdered pectin
- 6 c. sugar
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