National Dish of Kyrgyzstan Laghman - National Dishes of the World
Laghman is a noodle and broth dish that is very popular in Kyrgyzstan. The noodles are usually handmade and the broth consists of meat...
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Ingredients
- 3 ½ cups flour
- 9 cups water
- 2 eggs
- 2 tbsp. oil
- 2 tbsp. salt
- ½ lb. beef chuck (julienned)
- ½ tbsp. oil
- 1 medium onion (diced)
- 1 green bell pepper (cut into 1 inch thick strips)
- 1 medium carrot (thinly julienned)
- 3 small potatoes (peeled and cubed)
- 3 cloves garlic (chopped)
- 1 medium tomato (thinly sliced)
- 1 tsp. tomato paste
- ½ tsp. black pepper
- 1 tsp. ground cumin
- 8 glasses water
- 2 tsp. salt
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