Don't Throw Away the Turkey Carcass—It's Tasty · Faith Middleton's Food Schmooze

Ingredients

• turkey carcass (picked clean of meat)
• 1 onion (large, quartered )
• 2 carrots (roughly chopped)
• 3 stalks celery (halved)
• 1 pepper (green, quartered and seeded)
• 1 clove garlic (whole)
• 1 bunch parsley (flat leaf)
• 2 bay leaves
• 12 peppercorns (whole)
• 1 tablespoon salt (or to taste)