Spring Lamb and Flageolet Beans Recipe
This one pot Main Dishes Recipe is mostly Rancho Gordo Dried Heirloom Flageolet Beans and Spring Lamb like ours from Prather Ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Stove
- Tongs
- Mixing bowl
- Measuring cup
- Colander
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 2 pounds leg of lamb steaks or lamb shanks, bone in
- 1 pound Rancho Gordo Flageolet Beans, or Cassoulet soaked 4 to 6 hours
- 2 small carrots, minced fine
- 1 celery stalk, minced fine
- 1/2 onion, minced fine
- 3 cloves garlic, minced fine
- Salt
- pepper
- 1/4 cup parsley, chopped, and lemon juice to taste or Fay's Relish (see below)
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