Mutton paaye - By Saima Zafar
Mutton Paya or lamb trotters are cooked with Indian spices, a non-vegeterians delight in winter mornings.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 mutton paaye (lamb trotters)
- 1 medium sized onion finely sliced
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1 bay leaf
- 1 black cardamoms
- 5-6 peppercorns
- Salt to taste
- 2 tbsp. oil
- 2 cups of water
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