Mini Panna Cotta with Fromager d’Affinois Le Fromager
Lusciously smooth panna cotta infused with Fromager d’Affinois and topped with a golden almond crumble—creamy, and irresistibly indulgent.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
Ingredients
- 25cl of whipping cream
- 200g of Fromager d’Affinois Le Fromager
- 1 gelatin leaf (2g)
- 50g of butter
- 50g of flour
- 50g of ground almonds
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