Rice Porridge with Salted Egg from One Good Dish by David Tanis
In Southeast Asia, rice porridge is commonly eaten for breakfast, but need I say it’s good at midnight too? You may be inclined to skip the salted eggs, but they really are sensational and worth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup jasmine or other long-grain white rice
- 6 to 7 cups chicken broth or water
- Salt
- 4 Salted Eggs (optional)
- Vegetable oil for deep-frying
- 3 large shallots, sliced into ⅛-inch-thick rings
- 12 small dried red chile peppers
- Soy sauce
- 2 scallions, thinly slivered
- Toasted sesame oil
More Like This
Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
pekis.net
How to Make Rice Porridge (Congee) | U.S. Dairy
usdairy.com
Congee
craigsgreentable.com
Ultimate Comfort: My Go-To Rice Porridge Recipe
bellerecipe.com
Savory Breakfast Porridge – CUCKOO Canada
cuckooamerica.ca
Rice Porridge with Egg and Chinese Sausage (โจ๊กไข่ฟูหน้ากุนเชียง)
pholfoodmafia.com
Thai Rice Porridge
en.petitchef.com
Cozy Up with My Golden Sunrise Rice Porridge Recipe!
kitchen20.com