Lemon Parmesan Risotto with Salmon and a Messy Dill Sauce

Lemon Parmesan Risotto with Salmon and a Messy Dill Sauce

www.prettyplate.net

Looking for an easy yet classy dish, look no further! This dish is the classic combination we all love: lemon and fish. It’s one of those dishes that looks fancy, yet when making it you will come...

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Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Stove
  • Grater
  • Microplane
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate
  • Citrus press
  • Measuring spoon

Ingredients

  • 4 Salmon filets, skin on rinsed and patted dry
  • Salt
  • Pepper
  • Garlic powder
  • 1 TBSP olive oil
  • 1 Cup greek yogurt 5% milk fat
  • 1/2 Cup Hellman’s mayonnaise
  • 1 TBSP fresh dill or dill weed
  • Fresh lemon juice from a lemon
  • 1/4 TSP salt
  • 1/4 TSP pepper
  • 1/2 TBSP water
  • 1 and 1/2 Cups Arborio rice, uncooked
  • 1 TBSP minced garlic
  • 1/2 Cup yellow onion, minced or diced
  • 1 TBSP Lemon zest
  • Fresh Lemon juice from one lemon
  • 4 Cups Vegetable broth
  • 2 TBSP olive oil
  • 1/2 Cup grated Parmesan

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