Warm beetroot & buckwheat with hazelnuts | Dinner Twist

Warm beetroot & buckwheat with hazelnuts | Dinner Twist

www.dinnertwist.com.au

Spiced beetroot and chickpeas tossed with warm buckwheat and silverbeet, finished with a dollop of cumin yoghurt and roasted hazelnuts.

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Ingredients

  • Buckwheat/currant mix 1 packet (230g)
  • Beetroots 4
  • Chickpeas 400g
  • leek 1
  • Silverbeet 1/2 bunch *
  • Natural yoghurt 1/2 cup *
  • Hazelnuts 1 packet (80g)
  • oil (for cooking + olive)
  • salt
  • pepper
  • garam masala
  • ground cumin
  • butter

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