Pasta with Spicy Tomato and Olive Sauce
Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.
Keywords
- Main Courses
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 anchovy fillets, minced
- 5 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 (28-ounce) can diced tomatoes
- 1/2 cup pitted kalamata olives, halved
- 3 tablespoons drained capers
- 1/4 cup chopped fresh basil
- Salt
- 1 pound spaghetti or linguine
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