Zingerman's Ann Arbor Mushroom And Barley Soup Recipe - (5/5)

Name: Zingerman's Ann Arbor Mushroom And Barley Soup Recipe - (5/5)
Ingredients: 2 tablespoons dried porcini mushrooms; 2 tablespoons margarine; 1 large onion, thinly sliced; 2 ribs celery with leaves, diced; 1/4 cup parsley; 1 carrot, peeled and sliced; 3 cloves garlic, chopped; 1 pound fresh porcini or other mushrooms; 1 tablespoon flour; 2 quarts beef broth or water; 1 cup whole barley; 2 teaspoons salt

www.keyingredient.com

A beautiful Jewish barley soup. This recipe does not call for meat, but you certainly can add it.

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Zingerman's Ann Arbor Mushroom And Barley Soup
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

2 tablespoons dried porcini mushrooms
2 tablespoons margarine
1 large onion, thinly sliced
2 ribs celery with leaves, diced
1/4 cup parsley
1 carrot, peeled and sliced
3 cloves garlic, chopped
1 pound fresh porcini or other mushrooms
1 tablespoon flour
2 quarts beef broth or water
1 cup whole barley
2 teaspoons salt

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Zingerman's Ann Arbor Mushroom And Barley Soup Recipe - (5/5)

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Ingredients

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Zingerman's Mushroom and Barley Soup Recipe