Zingerman's Mushroom and Barley Soup Recipe
originally from Zingerman's Deli in Ann Arbor; posted on epicurious - http://www.epicurious.com/recipes/food/views/Zingermans-Ann-Arbor-Mushroom-and-B
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Ingredients
- 2 tablespoons dried porcini mushrooms
- 2 tablespoons margarine
- 1 large onion, thinly sliced
- 2 celery ribs, with leaves, diced
- 1/4 cup parsley
- 1 carrot, peeled and slice
- 3 garlic cloves, chopped
- 1 lb fresh porcini mushroom (may substitute other mushrooms)
- 1 tablespoon flour
- 2 quarts beef broth or 2 quarts water
- 1 cup whole barley
- 2 teaspoons salt
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