Mushroom Barley Soup 2 | Just A Pinch Recipes

Name: Mushroom Barley Soup 2 | Just A Pinch Recipes
Total time: 120 min
Ingredients: 2 tablespoon(s) olive oil; 1 large onion, diced; 1 pound(s) fresh white mushrooms, sliced; 4 cup(s) carrots, diced or sliced to size you prefer; 4 clove(s) garlic, sliced lengthwise or smashed (peeled); 1 teaspoon(s) dried thyme or tarragon or oregano (your choice); - salt & pepper to taste; 8 cup(s) low sodium vegetable broth or organic or homemade chicken broth; 1 cup(s) pearl barley, uncooked; 2 tablespoon(s) flat-leafed (italian) parsley

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Rinse the Barley and cook in a separate pot for about an hour. Drain well and hold it off to the side. (Some recipes say to add the uncooked barley to your soup and cook it...

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