Walnut-Crusted Cod with Dijon
Walnut-Crusted Cod with Dijon is a fast, easy, and deliciously healthy fish dish that you can make at home in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Cast iron skillet
- Zip-top bag
- Meat tenderizer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Stove
- Oven
Ingredients
- 4 (6-oz) skinless cod fillets (or any other white fish)
- ½ cup walnuts
- 2 Tbsp fresh thyme, chopped
- 2 Tbsp all-purpose flour
- 1 Tbsp dijon mustard
- 1 large egg white, beaten
- ¼ tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp olive oil
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