Italian Fried Fish (Frittura di Paranza) Recipe | Clove
Become a more confident cook with our easy-to-follow Fisherman’s Italian Fried Fish (Frittura di Paranza) recipe. Discover a smarter way to cook with Clove.
Ingredients
- 1 lemon, cut into wedges
- vegetable oil, for deep frying
- salt, to taste
- 300 g raw prawn, (shrimp), small, whole, shell on such as school prawns
- 500 g fish, small, whole, cleaned, such as whitebait, anchovies, sardines
- 60 g plain flour, (all-purpose flour)
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