Pear Tart with Cornmeal Crust

Ingredients

• 1/2 cup fine cornmeal
• 1/2 cup whole-wheat pastry flour
• 1/4 cup slivered almonds
• 2 tablespoons date sugar
• 1/4 teaspoon sea salt
• 4 tablespoons cold unsalted butter
• 1/4 cup cold nonfat milk
• 4 small, ripe pears (Anjou, Bosc, or Bartlett)
• 2 eggs
• 1/2 cup honey
• 2 tablespoons low-fat (1 percent) milk
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 3 tablespoons unbleached all-purpose flour
• 1/4 cup apricot jam