Brilliant Brussels sprout, apple, herb and orzo slaw - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 225g orzo
• 1 tbsp olive oil
• 225g Brussels sprouts, trimmed and finely shredded
• 2 red apples, cored, quartered and roughly sliced
• 2 pomegranates, seeds only
• ½-1 red chilli, deseeded and finely chopped
• 2 tbsp parsley, chopped
• 2 tbsp thyme leaves
• 2 tbsp chives, chopped
• 2 tbsp mint, chopped
• 1 tbsp poppy seeds
• For the dressing
• 1 lemon, juiced
• 6 tbsp olive oil
• 1 tbsp honey/maple syrup
• 2 tsp Dijon mustard
• Garnish:
• 50g toasted pecan nuts, optional