Jewish Cookery | Kosher Recipes | Brussel Sprout, Apple & Orzo Salad

Ingredients

• 225g orzo
• 1 tablespoon olive oil
• 225g Brussel sprouts – trimmed and finely shredded
• 2 red apples – cored, quartered and roughly sliced
• 2 pomegranates – seeds only
• ½-1 red chilli – deseeded and finely chopped
• 2 tablespoons parsley – chopped
• 2 tablespoons thyme leaves
• 2 tablespoons chives – chopped
• 2 tablespoons mint – chopped
• 1 tablespoons poppy seeds
• For the dressing
• 1 lemon – juiced
• 6 tablespoon olive oil 1 tablespoon honey/maple syrup
• 2 teaspoons Dijon mustard
• Garnish: 50g toasted pecan nuts – optional