Moghul Chicken Dilruba - Fiery Foods & Barbecue Central

Name: Moghul Chicken Dilruba - Fiery Foods & Barbecue Central
Ingredients: 2 medium onions; 2 tablespoons chopped fresh ginger root; 6 tablespoons butter or vegetable oil; 1 3 to 4 pound chicken, skin removed, cut into small serving pieces; 1 cup fresh plain yogurt; 1/4 cup almonds; 1/4 cup walnuts; 1/4 cup melon, pumpkin or squash seeds (optional); 1 cup milk; 2 tablespoons garam masala; 1 teaspooon ground turmeric; 2-3 fresh green cayenne peppers, minced, or substitute any small, hot chiles such as serranos or jalapeños; Salt and ground cayenne to taste; A few strands whole saffron, soaked in two tablespoons warm milk; Minced fresh cilantro and whole almonds and cashews for garnish; Course Sauce / Marinade / Rub

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Explore the rich, spicy-sweet Moghul Chicken Dilruba from northwestern India. This recipe blends traditional flavors with modern cooking techniques, perfect for chile pepper enthusiasts.

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Ingredients

2 medium onions
2 tablespoons chopped fresh ginger root
6 tablespoons butter or vegetable oil
1 3 to 4 pound chicken, skin removed, cut into small serving pieces
1 cup fresh plain yogurt
1/4 cup almonds
1/4 cup walnuts
1/4 cup melon, pumpkin or squash seeds (optional)
1 cup milk
2 tablespoons garam masala
1 teaspooon ground turmeric
2-3 fresh green cayenne peppers, minced, or substitute any small, hot chiles such as serranos or jalapeños
Salt and ground cayenne to taste
A few strands whole saffron, soaked in two tablespoons warm milk
Minced fresh cilantro and whole almonds and cashews for garnish
Course Sauce / Marinade / Rub