Jicama And Blood Orange Salad Recipe - Cooking Index

Ingredients

• 1 Jicama - (abt 3/4 lb) (medium)
• 3 Blood oranges
• 1 Papaya, mango or small piece of pineapple - well trimmed, and cut into 1/2" cubes
• 1 Red onion - peeled, sliced thin (small)
• 1 teaspoon 5ml Sea salt
• 1/2 Dried habanero chile - stemmed, seeded, and finely chopped (or cayenne pepper, to taste) - optional
• 3 tablespoons 45ml Olive oil
• Juice of one lime
• 1 Cilantro leaves - washed
• 1 Mint leaves - washed