Ricotta Hotcakes
These ricotta hotcakes can be made thick and fluffy ready to stack or thinner, which can be easier on a sore mouth. The ingredients can be adjusted depending on your side-effects.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- ¼ cup of milk
- 1 tablespoon olive oil
- 4 eggs
- ½ cup self-raising flour, unbleached
- 2 tablespoons ground flaxseed
- 1 cup ricotta cheese
- Toppings of your choice
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