Ricotta Hotcakes with Apple and Honey
Ricotta hotcakes with apple and honey are light, fluffy, and topped with sweet apple and drizzle of honey. A fast recipe perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Spoon
- Nonstick skillet
- Baking sheet
- Parchment paper
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300 gm firm ricotta
- 200 ml milk
- 70 gm caster sugar
- 50 ml buttermilk
- 50 gm melted butter
- 1 egg
- Finely grated rind of 1 orange
- 160 gm (½ cup) plain flour
- 2 tsp baking powder
- 1 tbsp vegetable oil
- 2 Granny Smith apples, cut into julienne
- To serve: vanilla ice-cream and honey
More Like This
Ricotta hotcakes with citrus, pistachio and honey - Better Homes & Gardens Australia
bhg.com.au
Ricotta Hotcakes Recipe With Maple Bananas | Samsung Food App
app.samsungfood.com
Ricotta Hotcakes with Strawberries & Banana
mindfood.com
Ricotta hotcakes with creamed honey mascarpone and tropical salsa
foodwise.com.au
Hotcakes with caramelised apples
nzwomansweeklyfood.co.nz
Ricotta, apple and cinnamon hotcakes
sanitarium.com
Ricotta Hotcakes
centreforcancernutrition.com
Ricotta Hot Cakes
langbein.com