Burrata with Grilled Bread and Heirloom Tomatoes | Williams Sonoma

Ingredients

• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as<br>   needed
• 1 baguette, thinly sliced on the diagonal
• 4 garlic cloves, halved lengthwise
• 1 1/2 lb. (750 g) heirloom tomatoes in a variety of sizes and<br>   colors
• 1 ball burrata cheese, about 10 oz. (315 g)
• Sea salt and freshly ground pepper, as needed