Rosemary Potato Pizza
This crispy potato pizza is a unique twist on the classic, topped with thinly sliced Yukon Gold potatoes, creamy butter, and a generous shake of Panacheeza. The combination of fresh rosemary and a...
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Cooking tools:
- Mandoline
- Rolling pin
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- Pre made dough, 16 oz
- 1 Tbsp olive oil
- 4 Yukon gold potatoes
- 3 Tbsp butter
- 3 Tbsp Panacheeza + more to shake
- Pepper to taste
- Fresh rosemary to taste
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