Potato and Rosemary Pizza Rustica
In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat.
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Cooking tools:
- Stand mixer
- Mandoline
- Mixing bowl
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup extra-virgin olive oil
- 3 1⁄4 cups flour
- 1 1⁄2 tsp. active dry yeast
- 3⁄4 tsp. sugar
- Salt
- 6 medium yukon gold potatoes
- 1⁄2 medium yellow onion, peeled and cut into 1/2" pieces
- 2 tbsp. fresh rosemary leaves
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