Baked Spaghetti Squash With Nut Free Basil Pesto and Burrata | Foodtalk

Baked Spaghetti Squash With Nut Free Basil Pesto and Burrata | Foodtalk

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This recipe is hearty and delicious and probably the easiest thing I make in under 40 minutes. The spaghetti squash is baked and then tossed with a nut free bas…

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Ingredients

  • 1 spaghetti squash
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 ball of burrata cheese
  • 6 colourful grape tomatoes
  • 1/ 4 cup shredded parmesan
  • Pinch flaky sea salt to taste
  • 4 stocks of Basil
  • 4 stocks green onions
  • 1.5 cups EVOO
  • 4 cloves fresh garlic
  • add a squeeze of lemon juice
  • 1/4 tsp salt

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