Butternut Squash Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Onions, diced
- 6 Cloves Garlic, peeled
- 3 Pounds Butternut squash, peeled, de-seeded, and cut into 1-inch cubes
- 1 Tablespoon Fresh ginger, minced
- 1 Bay leaf
- 7 Cups Vegetable stock or water
- 1/2 Cup Orange juice
- 1 Tablespoon Orange zest
- 1 Teaspoon Cinnamon
- 1 Tablespoon Soy sauce
- 1/2 Teaspoon Nutmeg
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