Eggs Benedict’s Time to Shine – Garden & Gun
Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home
Keywords
- Eggs
- Food & drink
- Recipes
Ingredients
- 2 tbsp. white vinegar
- 4 slices smoked speck or prosciutto
- 4 large eggs
- 1 tsp. Dijon mustard
- 1 lemon
- 6 oz. butter, cold
- 2 oz. harissa paste
- 1 large brioche bun
- 1 dill sprig
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