Turkey-Olive Ragout En Crust Recipe - National Turkey Federation

Ingredients

• 1/2 lb BONELESS WHITE or DARK TURKEY MEAT, cut into 1-inch cubes
• 1 Clove garlic, minced
• 1 tsp vegetable oil
• 1/4 c frozen small whole onions
• 1/2 c TURKEY BROTH or reduced-sodium chicken bouillon
• 1/2 tsp dried parsley flakes
• 1/8 tsp dried thyme leaves
• 1 Small bay leaf
• 1 Medium red potato, skin-on, cut into 1/2-inch cubes
• 10 Frozen snow peas
• 8 Small whole pitted black olives
• 1 Can (4 oz) refrigerated crescent dinner rolls
• 1/2 tsp dried dill weed, divided