Best Simple One-Pot Herb And Garlic Mac And Cheese Recipe

Ingredients

• 6 Tbsp salted Ontario butter, divided
• 5 ½ cups Ontario whole milk
• 3 cups grated Vosbrae Dutch (Gouda-style cow’s milk cheese), or your favourite Ontario-made gouda or mild cheddar cheese
• ½ cup breadcrumbs
• 1 ½ Tbsp chopped fresh rosemary, divided
• 2 Tbsp all-purpose flour
• 1 clove garlic, smashed
• 1 ½ tsp salt
• 1 tsp black pepper
• 1 lb dry elbow macaroni or other short cut pasta